HAPPY HALLOWEEN!!
As we say good-bye to a long hot summer, the harvesting of a stinkbug ridden tomato crop, and head into the winter months, I look forward to comfort foods and trying new recipes. Delicious thick soups, casseroles, and trying to make wheat bread again. Daylight lessens......nights grow longer. Being married to a volunteer firefighter, we won't be burning any bonfires to ward off roaming ghosts or the evil spirits here on the mountain, but I will be baking apple and pumpkin pies to usher in the winter season. We're off to our diner for breakfast. Rick, the cook and owner, is placing a reserved card at the counter for us this morning for 9:30. Have a safe Halloween. Allow the little trick-or-treaters to collect lots of candy so parents can eat the goodies when the kids go to bed................