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Just posted another favorite summer soup recipes made with fresh vegetables from the garden and the farmers' market.

                                                 Farmers' Market Chowder
This year I froze dozens of ears of corn without blanching.  Just wrapped each ear in wax paper, placed 4 in a freezer bag, and put them in the freezer.  For this chowder, I took the 4 ears from the freezer, placed them into boiling water, and let them set while I did some leek chopping.  The kernels easily cut off the cob and were ready for the recipe. 



Comments

ralph said…
how do the kernels taste? sometime i can't chew previously frozen corn, it sticks to my teeth for some reason.
August 18, 2015 at 12:15 PM
Betsy said…
In a soup, they're good. We've even had them with our meals and they're not bad.
August 27, 2015 at 4:51 AM
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