Went to the downtown open market for fresh eggs, hand-picked spinach, red-leaf lettuce and radishes grown by our local farmers. I can hardly wait to go out to my garden and pick our own eggplants, tomatoes, beans, zucchini, cukes and squash. The morning glories are finally popping out of the ground and are about 2" tall. Don't know if they will actually get a chance to vine on the tepee or if the deer and rabbit will enjoy them for breakfast first. I left some clover growing wildly hoping that the animals will prefer the sweet clover over the morning glories. Cliff spent the day preparing for a benefit for one of our firefighters who has cancer. Our local butcher shop donated and cooked all the pork butts. Other local merchants donated Cole slaw, garden salad, potato salad, beans, rolls, drinks, and spouses baked desserts. At noon, Cliff and a few others met at the community center and began pulling pork while it was still hot. When our friendly greeter at the transf...